Foodie

Tuesday, August 7, 2012

Opera Cake








I have always been fascinated about this cake - OPERA CAKE.  Fascination turned into Inspiration by looking at all the lovely pictures of this cake baked by so many.  At a glance of the ingredients, i can attest that it will be a very very rich delicious cake.  It is so rich that some said that it was served during the Intermission of Operas and it will help to keep spectators awake through the second half. It will not be so for those who cannot resist this decadent delight and have another helping, will stay alert from over indulgence.  I have found so many recipes but Joe Pastry's Opera Cake overwhelmed me with step-by-step instructions which was so clear and easy to follow.  Thank you, Joe Pastry for sharing.


This cake was made for a dear relative who turned 50 and being half a centenarian, deserve something special.























Recipe and instructions can be found hereJoe PastryOpera Cake
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