Ah posting!!!!!, I am sure that you all realsied that my postings are crawling, I know, you know. I need to feel passionate about what I post but i am in a bit of a slump. It is easy to post a slumpy one but who wants to read it. Well slumpy or not, this posting might not be worth the reading but the recipes that follow have been in my mind to share for the longest ever.
I have been wanting to eat these Siew Cheong/Roasted Sausages and not being able to get them here in the States, have to copycat and make some. It has been so long that i have tasted these sausages and can only recall that they are delicious. Strangely, i have not eaten these sausages on its own but always come as an accompliment to a large bowl of soup sa hor fun with pork square balls. Craving for this bowl of soup sa hor fun can only be satisfied by first, making some siew cheong, second, is to make The Square Pork Balls, of which i will share 'How To' in my next posting, then lastly will share how to put them all together, for the most craved bowl of soup sa hor fun. The siew cheong turned out pretty similar to the real mccoy in taste but no so in size, the sausage casings that i have are for chinese lap cheong, so they are very much thinner.