I would like to wish all family and friends, a HAPPY NEW YEAR. A very sincere THANK YOU to all readers and fan who continue to come and read my humble postings.
Last year, Sandra ate at Palo, an adults-only restaurant on Disney Wonder Cruise, she raved about the Chocolate Souffle and when we ate at Palo in Disney Fantasy, i can understand her raving. Now I can chime my own praises and am so inspired that i have to bake them. I found the recipe for Chocolate Souffle from Palo Disney Cruise Line and followed the method to the tee. It was magical, the souffles turned out airy, rich with creamy center and this complex confection rounded out our dinner with perfection. My family an friends have not stop talking about this chocolate souffle. They commented that i was really inspired cos i even made the cookie spoon which Palo used to garnish. I do regret that i did not make any chocolate sauce to go along with the vanilla sauce. Well, will make chocolate sauce the next time around and will remember to sprinkle confectioner's sugar before serving(Was so excited to take the pic for posting that i totally forgot about the confectioner's sugar, thinking that the souffle will deflate, but it did not, it held high and made me brimming with pride)