Monday, October 27, 2014

Homemade Pickled Mustard Greens aka Kiam Chye/Hum Choy

i have been pickling my own kiam chai/hum choy and it has been very satifying as the taste can be adjusted to your own liking.  I am sharing my experience and hope that all who are far away from home and good freshly pickled kiam chai/hum choy is not available.  Nothing is better than a bowl of hot kiam chai/hum choy soup in a cold winter's day.  This soup is also good for the hot summers as the chinese consider salt to 'har for' (cantonese) - in english to douse the fire in you, especially when a piece of tofu is also added to the soup.

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