These really easy scrumptious Hors d'œuvre have a smokey earthiness that are sure to be a crowd pleaser. They surely were, they were gone before we could plate them. I was glad that i told my friend Meow to make these Hors d'œuvre instead of bringing mashed sweet potatoes for The Thanksgiving Potluck..
24 small/medium mushrooms, cleaned, stems removed
12 slices of bacon
24 pieces wooden toothpick
Cut bacon slices in half, crosswise. Microwave 1/2 at a time on a paper towel on high for 1 minute - this way, broiling/grilling time is shortened. . Pat dry and set out on paper towel.
Wrap each mushroom with 1/2 piece of bacon, secure with wooden toothpick. (May have to use whole slice of bacon if mushrooms are large.) and place on baking rack over a foil lined baking sheet.
Broil/Grill wrapped mushrooms on low 4 to 5 minutes each side or until bacon is crisp. Watch for flare ups from bacon grease.