Foodie

Friday, December 3, 2010

Bacon Wraps

These really easy scrumptious Hors d'œuvre have a smokey earthiness that are sure to be a crowd pleaser. They surely were, they were gone before we could plate them.  I was glad that i told my friend Meow to make these Hors d'œuvre instead of bringing mashed sweet potatoes for The Thanksgiving Potluck..



 Ingredients:

24 small/medium mushrooms, cleaned, stems removed
12 slices of bacon
24 pieces wooden toothpick
















Method:
Cut bacon slices in half, crosswise. Microwave 1/2 at a time on a paper towel on high for 1 minute - this way, broiling/grilling time is shortened. . Pat dry and set out on paper towel.

Wrap each mushroom with 1/2 piece of bacon, secure with wooden toothpick. (May have to use whole slice of bacon if mushrooms are large.) and place on baking rack over a foil lined baking sheet.

Broil/Grill wrapped mushrooms on low 4 to 5 minutes each side or until bacon is crisp. Watch for flare ups from bacon grease.

Serve warm

6 comments:

Mary said...

Sometimes simple is best. These really look delicious,Lily. I hope you have had a good day. Blessings...Mary

Sonia (Nasi Lemak Lover) said...

I saw the similar dish in Food network challenge, thinking to try out too, you remind me i have to try it soon. Sound yummy.

Happy Baking said...

May I know what time of mushroom can be used for this dish?

lilyng said...

happy baking

fresh white button mushrooms are the best. I have tried with enoki and they are very attractive and delicious too.

Alice said...

Hi Lily
Do you use convection oven for broiling?

lilyng said...

alice

broiling or grilling is one of the functions in any oven.

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