Foodie

Monday, November 8, 2010

Watermelon Salad



Do not fret, if you are unlucky like me in choosing a flavorful and sweet watermelon.  Turn the not so sweet watermelon into Watermelon Drink and Float or this salad.


Ingredients:

4 cups watermelon - cut into 1 inch square cubes
1 tbsp sliced shallots
1/4 cup basil/thai basil - chopped
1/4 cup pomegranate molasses/balsamic vinegar
A dash of salt and freshly ground pepper

Method

Stack watermelon cubes in individual salad plates and sprinkle in the salt and pepper, shallots and basil.

Drizzle with pomegranate molasses/balsamic vinegar.

Enjoy


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