Monday, November 8, 2010
Do not fret, if you are unlucky like me in choosing a flavorful and sweet watermelon. Turn the not so sweet watermelon into Watermelon Drink and Float or this salad.
4 cups watermelon - cut into 1 inch square cubes
1 tbsp sliced shallots
1/4 cup basil/thai basil - chopped
1/4 cup pomegranate molasses/balsamic vinegar
A dash of salt and freshly ground pepper
Stack watermelon cubes in individual salad plates and sprinkle in the salt and pepper, shallots and basil.
Drizzle with pomegranate molasses/balsamic vinegar.
Posted by lily ng at 4:14 PM