GONG XI FA CAI/HAPPY CHINESE NEW YEAR

My Favorite Blogs

King Arthur Flour - Baking Banter

My secret to great pull-apart rolls? A Dutch oven.: This stalwart bread tool makes for great rolls and streamlined baking. - [image: Proofed dinner rolls in cherry red Dutch oven] You know a Dutch oven is great for making big loaves of crusty artisan bread. But it’s also an idea...
4 hours ago
Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @

Top 5 Thanksgiving Pies! - Thanksgiving is all about pies that bring warmth and joy to the table and this selection has something for everyone. Start with a Sweet Potato Pie, a no-fu...
5 hours ago
Corner Café

Born for the Spotlight 影后 (Taiwanese Series OST) - Born for the Spotlight 影后 is a 12-episode Taiwanese drama series which premiered on November 7, 2024. Beyond The Sea 從未見過的海 (overture) – Accusefive 告五人 Hey...
17 hours ago
Phong Hong Bakes

So Stale Eh? - *Kar Hiong* has become boring, no? Oh no, we are not tired of the food, I mean I had nothing new to write about until last week. So this was the visit tw...
21 hours ago
Pastry Methods and Techniques

Coffee Marshmallows - Today, I’m going to show you how to make coffee marshmallows for munching or for topping your hot chocolate custard. Homemade marshmallows are easy and e...
2 days ago
Sprinkle Bakes

Classic Red Velvet Cake - Learn how to make my family’s recipe for Classic Red Velvet Cake. It’s truly a southern classic with homestyle pecan-cream cheese frosting. Get the step-by...
2 days ago
Omnivore's Cookbook

Crispy Sesame Tofu - [image: Crispy sesame tofu in a pan close up] Sesame tofu is a quick and delicious main dish with crispy tofu covered in a sticky, sweet, and savory sauce...
2 days ago
Steamy Kitchen: recipes and cooking

Visa Vanilla $100 Gift Card Giveaway - Celebrate Thanksgiving with a $100 Visa Vanilla Gift Card! Thanksgiving is all about gratitude, good food, and making memories with loved ones. This yea...
3 days ago
Brown Eyed Baker

The Weekend Dish: 11/16/2024 - The Weekend Dish: 11/16/2024 Hello and happy Saturday to you! I hope this week treated you well and that you are enjoying some down time this weekend. We’...
5 days ago
Food Wishes Video Recipes

Spicy Turkey Gumbo – Go Gumbo! - For this year’s “what to do with leftover turkey” video, I decided to go gumbo, and as they say, once you go gumbo, you never go back. Well, they don’t act...
6 days ago
Hot Thai Kitchen

Easy Chili Garlic Chicken - This is a delicious chicken dish that is so simple, you can make it even without a fridge. YES, and I know, because I came up with this recipe during the...
6 days ago
More Than Bread

Cooking Programs Nov 2024-May 2025 - I am happy and honored to be invited by more new libraries to perform different cooking programs, besides Los Angeles County Library. In the coming mont...
2 weeks ago
Little Corner of Mine

Homemade Almond Croissants - How to turn a Costco croissant into an almond croissant? It was fairly easy actually and can save a almond croissant lover a ton of money by doing it...
2 months ago
kitchen tigress

Hello world! - Welcome to WordPress. This is your first post. Edit or delete it, then start writing! The post Hello world! appeared first on KitchenTigress.
2 months ago
Christine's Recipes: Easy Chinese Recipes

Seafood & Tofu Soup (Quick Chinese Soup) - *Being part of a luncheon is one of my favourite activities here. Not only am I able to taste different yummy foods cooked by my friends, but also can I be...
3 months ago
Wagashi Maniac

Wie man ein perfektes abendessen für freunde plant - Planen sie ein abendessen für freunde und möchten sicherstellen, dass es ein unvergessliches erlebnis wird? Hier sind einige wertvolle tipps, die ihnen h...
3 months ago
Gastronomer's Guide

Rhubarb-Blueberry Crisp - The bounty of fruit every summer always inspires me to bake. However, baking pies and tarts requires some forethought, especially if you're making piecrust...
3 months ago
Helena's Kitchen

古早味传统鸡蛋糕（Kuih Bahulu） - 材料：（可以做18-20个）鸡蛋2粒细砂糖55克低筋面粉55克玉米粉5克粘米粉5克做法：做法： 1）预热烤箱200C，把模具放入烤箱预热15分钟。 2）鸡蛋+糖打至松发。蛋糕糊画一个“8”字，不会即刻消失的状态。 3）慢慢加入粉类搅拌均匀。 4）加入...
10 months ago
RunAwayRice

Lemongrass Pepper Chicken (Ga Xao Xa Ot) – Instant Pot Recipe - This delicious Lemongrass Pepper Chicken (Ga Xao Xa Ot) Instant Pot recipe is quick and easy and just the right choice for busy days when you don’t have ...
1 year ago
Dessert First

Fancy Mini Tourtières (French-Canadian Meat Pies) - These fancy mini tourtières are perfect for the wintry, rainy, blustery weather we’re still having. Don’t be misled by their name or elaborate appearance...
1 year ago
MamaFaMi's Spice n Splendour

CAKOI / PAT TONG KO / YOUTIAO - I thought of updating yesterday but I was too tired and call it a day. Yesterday morning, I heard the municiple worker, cutting the grass outside our ho...
1 year ago
~Sugar Teachers~ Cake Decorating and Sugar Art Tutorials

Sugar Cookies - Sugar cookies are my families favorite thing to make. We try to make them for every occasion you can think of. My daughter and I are getting requests for ...
1 year ago
Table for 2.... or more

Lepat Labu @ Steamed Pumpkin Parcels - Lepat Labu is one of my favourite Malay kuih. But, it’s not easy to find one that is not too heavy with flour. I prefer it soft and supple, and with pl...
2 years ago
Pinoy Recipes | Free Filipino Food Recipes

Humba: Braised Pork Hocks - By Lorna Lardizabal DietzSan Francisco Unified Lions Club This recipe was submitted to the Lions Club International by my sister, Lorna Lardizabal Dietz ...
2 years ago
阿豐 - 美食心廚房

香脆炸尖不辣｜ Cempedak Fritter - 材料 A Rice Flour粘米粉150 Gram / 克All Purpose Flour中筋麵粉65 Gram / 克Baking Powder發粉 1 1/2 Tsp/茶匙Fine Sea Salt幼海鹽1/2 Tsp/茶匙Soda蘇打清水320 ml / 毫升材料 B Rice Flour粘...
2 years ago
Queen of the Chennaults

Green Onion Cookies 香葱酥餅 - Green Onion Cookies (makes 65 bite size pieces) Ingredients: 1/2 cup chopped green onion 2 cups flour 1/2 tsp baking powder 1 1/2 stick unsalted butter— so...
2 years ago
Qi Qi in the house

3Q 月饼 - 爆红于2018那一年的一款月饼。硬是懒了这么多年，才终于完成了。喜欢内馅的层次：红豆沙、麻薯、咸蛋和辣鸡丝。配方取自网络： Coco Lim ，谢谢分享。 *3Q月饼*（8粒）水皮： 160g 面粉 55g 有/无盐奶油 72g 清水 1tsp 糖粉做法：面粉、糖粉和奶油混合成沙状，...
3 years ago
Victoria Bakes

Golden spiral pancake - Recipe can be found here The post Golden spiral pancake appeared first on Victoria Bakes.
3 years ago
Ravenous Couple: Cooking up Life

Pan Seared Black Cod with Miso Butter and All-Clad d3 Armor Fish Pan Giveaway! - Eating a filet of fish without skin is like eating a skinless lechon or porchetta. It’s a travesty to miss out on the crispy skin and one we simply refus...
3 years ago
FLAVOR EXPLOSIONS

Golden Salted Egg Yolk Jumbo Shrimp - Salted egg yolk sauce is having a moment currently, thanks to the fish skin chips from Irvin’s! This sauce is addictive, but rightly so. The addition o...
3 years ago
Annie's Eats

Twin Tie Dye Sweatshirts - The post Twin Tie Dye Sweatshirts appeared first on Everyday Annie.
3 years ago
Seasaltwithfood

How To Make Hakka Abacus Bead/Seeds 客家算盘子 - Today I’ll be sharing with you one of my childhood favourites. My grandmother would often make this dish on special occasions, in particular during th...
3 years ago
One Perfect Bite

This feed has moved and will be deleted soon. Please update your subscription now. - The publisher is using a new address for their RSS feed. Please update your feed reader to use this new URL: *http://oneperfectbite.blogspot.com/feeds/po...
3 years ago
Yummy Workshop

Malted Milk Truffles - Long time no see, my friends! It has been a while since my last post. I have been spending my time mostly with work – covid style of course. It seems lik...
3 years ago
The Sweet Spot

Bialy Babka with Gouda Cheese - Hi! I haven’t been making much bread because I actually don’t consume much. Now when everyone’s schedule is almost back to normal aka work, the consumption...
3 years ago
Simple Recipes

Passion Fruit Curd Cream Cheese Braided Bread - This is an awesome combination of tangy passion fruit curd and creamy sweet cream cheese filling inside a soft and cottony braided bread. This bread is a...
4 years ago
Minty's Kitchen

Sambal Prawns - [image: Chilli Prawns] *Ingredients:* 800g prawns, shelled and deveined 2 tbsp cooking oil prawn stock (*See note*) 1 tsp sugar salt, to taste 1 tbsp fish s...
4 years ago
枫林温馨花园 Maple Grace Garden

~~ Puding Lumut Butter ~~ 青苔牛油布丁 ~~ - ~~~ 收集了好久的一个燕菜食谱，今天总于有时间来制作了！但看看燕菜名称，就知道是啥了！尤其是透明层里的青色，真的是像青苔。主要材料是椰奶和香兰叶，是绝配来的，有着浓浓的香兰椰香味，百吃不厌的口感，适合一家大小的食用 ! ~~~ ~...
4 years ago
烤焙一份温暖心情……

自由姐的面包视频合辑 - 《回家做面包》视频合辑甜面包基础甜面包(中种法) 香葱肉松卷辫子面包(1-5股辫子编法) 牛奶面包(汤种做法) 洋葱培根面包吐司蔓越莓南瓜吐司&香橙巧克力南瓜吐司(枕形+平顶) 皇后吐司软欧包紫薯软欧包起酥面包丹麦吐司硬欧包免揉乡村面包 ...
4 years ago
Madame Huang's Kitchen

Eight treasure tea - Green tea leaves form the base for this traditional hot tea from the Hui parts of the Chinese Northwest. It is then seasoned with things like rock sugar, ...
4 years ago
Kitchen Corner

Marbled Soufflé Cheesecake - -Marbled Souffle Cheesecake- Someone asked me is this a Japanese Cotton Cheesecake (JCC)? No, it is not. This is much fragile than a JCC. It is exactly lik...
4 years ago
Shoonyin Home cooking

Shoon Yin 's Recipies Journal (Sarawak) - Table of Contents Next page... *Description* Achar Sarawak Amos Angkoo Kuih Apple Pie Basic Sweet Bun Dough Simple Buns Tangzhong Coconut/Butter...
4 years ago
Cantonese Recipe Videos 香港食譜影片網

蔥油浸雞 (阿爺廚房) - *蔥油少爺雞* Boil Chicken with Spring Onion , Ginger and chili sauce Source by Youtube from TVB USA Official 阿爺廚房4 | 鼎爺分享揀靚雞秘訣之餘，還切好薑絲、蔥絲，做出一碟「蔥油少爺雞」，甚麼方法可令雞...
4 years ago
The Food Librarian

Fresh Strawberry Daifuku Mochi - *Strawberries, Sweetened Red Beans, and Mochi = YUMMY* Hello! I've always wanted to make Fresh Strawberry Daifuku Mochi and finally made it! When I posted...
5 years ago
Taste Hong Kong

Online Shop @ tastehongkong.com - Our online shop is under construction, please stay tune. Also feel free to leave a comment below. Thank you! (...)Read the rest of Online Shop @ tastehongk...
5 years ago
travellingfoodies

Cheese & Onion Naan with Butter Chicken - I seldom cook Indian cuisine at home because many of its dishes call for a wide array of spices, some less common and more exotic than others. It doesn’t q...
5 years ago
Baking's Corner

炸虾饼 / Prawn Fritter - Credit Lim Ah Bet - *炸虾饼 / Prawn Fritter* 自发面粉2OO克，粘米粉2O克，木薯粉1O克，盐一茶匙，鸡晶粉，小许，油一茶匙，豆芽少许，青葱少许，虾2O枝，水250ml，把面粉粘米粉和木薯粉盐鸡晶粉全放在大碗里拌匀在放水拌匀了在放油拌均匀放豆芽拌一拌，烧热油就可以炸了 *English...
5 years ago
ChopinandMysaucepan

Singapore’s hawker culture nomination for UNESCO listing – Food chauvinism or a stroke of genius? - “I decided we had to differentiate ourselves from them or we are finished. They are not clean systems, we run clean systems. Their rule of law is wonky, we...
5 years ago
Evan's Kitchen Ramblings

Macarons 2019 - happy new year, lunar new year and valentines day as well! yet another 8 months have passed, no idea if anyone still reads this blog but my new year resolu...
5 years ago
Damai Qalbu

TEPUNG BOKO LABU - السلام عليكم Tengok post viral Boko Ubi Kak Long jadi teruja nak rasa. Tapi kat dapur cuma ada labu..sayang pulak nak dipandang sebelah mata je😀 Zasss..j...
5 years ago
Vivian Pang Kitchen

Blue Pea Flower Chiffon Cake/ 兰花戚风 and Blue Pea Tea - A friend mentioned going to bake chiffon cake with dried blue pea. I never tried before and wonder how the colour will turn out. Well here is the look ...
5 years ago
Wild Yeast

A Mea Culpa, a Question, and a Bribe - Hey bakers and friends, Susan here. I know it’s been a while. I’ll cop to having been off on extended frolics and detours, pursuing other Life Goals and al...
6 years ago
Christina's Lifestyle

水密桃布丁 - 材料：罐头水密桃 10大片（合算是5粒）压成泥幼糖 120g 鱼㬵粉 40g 热水 300ml 清水 400ml 鲜奶油 200ml 做法： 1）幼糖和鱼㬵粉一起拌匀，加入热水搅至溶。 2）做法（1）加入水密桃泥用搅拌机打至幼滑，最后加入鲜奶油和清水拌匀，过筛备用。 3）将布丁液倒入模具放入冰箱冷...
6 years ago
The Spices of Life . . .

Charity Mission - Buon Me Thuoc, Vietnam - Back in February, I received a message from a blog reader Audrey who just wanted to say hello and express her appreciation. After a few lines back and for...
6 years ago
Lily's Wai Sek Hong

Paak Thong Koh With Sourdough Starter - *The recipe isHERE*
6 years ago
The Flirty Blog • A Lifestyle & Wedding Resource

My blog url will be changing - Though I've rarely posted on this blog since moving to Michigan in 2014 I will be resuming posting here again in just a few days. The reason for this post ...
6 years ago
Thai Food and Travel Blog

The Royal Park Rajapruek - I first visited The Royal Park Rajapruek (also transliterated as Ratchaphruek) in December of 2006. It was then popularly known an The Royal Flora Expo and...
6 years ago
Welcome to Happyhomemaker88's Virtual Home

FREE Tai Sui Protection & Support Prayers By Master Atan For 2018 - Hi there, dear friends 😀 I am writing this from my iphone as my laptop is under repair, and therefore, I apologize if this font doesn’t turn out very well...
6 years ago
袅袅烘焙香

抹茶凤梨饼 - 前几天炒得黄梨馅，黄梨泥一倒进锅里就发出阵阵的香气，这个味道可是市售黄梨馅比不上的呀。2015年的华人新年， scs 奶油发布了8种不同口味的黄梨饼，这个抹茶口味就是其中一种。初看这个黄梨饼，心里也不禁有点纳闷，这个组合我会喜欢吗？嘿嘿，其实真的很不错。2年后再做也一样喜欢呢。有机会你也做做看吧！接下来就...
7 years ago
Food@Home Sweet Home

Healthy Apple Lemongrass Beverage - Apple Lemongrass drink An easy peasy steps to follows and is said to be home remedy to ease knee pain. How effective it is. I really dont know as this i...
7 years ago
Coco&Me :: Market Stall Holder's Blog

Bye Bye Coco&Me. - . For quite some time it’s been on the cards. . I need to round off Coco&Me and move on to pastures anew.Â . I hope you understand.Â . I always thought C...
7 years ago
Viet World Kitchen

Instant Pot Vietnamese Yogurt Recipe - I eat yogurt for breakfast most mornings. It’s not glamorous but it’s healthy and easy to assemble a bowl of muesli, fruit, yogurt, and honey. I add a heap...
7 years ago
i am baker

Save pdf smaller size mac online - High image quality, bring your ideas to life save pdf smaller size mac online beautiful presentations. and instantly got the shrunken file! Although the de...
7 years ago
EatingAsia

Şükran's Lemon Cake - Şükran's Lemon Cake with Butter-Poached Apricots with Walnuts (apricot recipe in Istanbul and Beyond) On a grey February afternoon we sat on a sofa in Şükr...
7 years ago
Wen's Delight

Cook with Tefal ClipsoMinut Duo - A collaboration with *Tefal Singapore*! Cooking made simpler and healthier with Tefal's latest kitchen innovation, designed and made in France. *Tefal Clip...
7 years ago
masam manis

Kelas Untuk Bulan February - Korean Flower Buttercream ~ New Buttercream Di Johor Bahru 25 th Febuary 2017 Tempat : Masam Manis Cake Salon , Austin Perdana, Johor Bahru, Johor Tarikh :...
7 years ago
Cooking For Engineers

Equipment & Gear: Thermoworks Smoke - Recently, I received a wireless thermometer from Thermoworks to try out. Their newest product is called Smoke and is specifically designed to help people b...
8 years ago
ping's pickings

Air-fried Chinese Roast Pork Belly - I must confess. As much as I love roast pork, esp the crackling, I've never attempted this at home ... til now. Fearing all that splatter in my oven a...
8 years ago
JUICY CAFE & CAKES

KUIH KERIA - Assalamualaikum.. Jalan-jalan sekejap nak simpan resepi hokey.. KUIH KERIA (Sumber : QASEY HONEY) Bahan-bahan keria.. 250 gm keledek oren - rebus - tosk...
8 years ago
frozen wings

Bake Along Final Post - Bundt cake - I think by now many of you already knew that Bake Along is coming to an end and this will be our final post for our 5 year event. This was not anticipat...
8 years ago
Baking with Colette

Brioche in Three Hours! - Hello Bakers, Yesterday, my demo -* Brioche in Three Hours* was cut short. My demo was part of the Women Chef's and Restaurateurs Conference that was h...
8 years ago
my little favourite DIY

Old Fashion Kopi Tiam Bread Loaf 古早咖啡店面包 - This is an old fashion kopi tiam (coffee shop) bread loaf. It has coarse texture but it is so soft and nice! This coarse texture kind of bread bring back m...
8 years ago
Happy Home Baking

seafood stew in pumpkin - I learned this 'Seafood stew in a pumpkin' dish from a Korean cooking show recently. It is like serving seafood stew in a steamed pumpkin instead of a se...
8 years ago
Playing with Food

Soft Bread Machine-Aided Custard Bread - Originally, I found this recipe from a Chinese blog. However, after a failed first attempt following the recipe, I had altered the recipe to work with my ...
8 years ago
s h i n s h i n e

Yuzu Dressing | Korean Yuja Sauce (유자 소스) - Get this bright and refreshing yuja sauce (유자 소스) recipe and catch up on what's been happening in my neck of the woods!
8 years ago
Life is Great

Gooey Cinnamon Cake - This cake is a touchy subject for those lucky enough to have been introduced to it. Some like it literally flooding, some like it just slightly oozing in t...
8 years ago
Step Wong Kitchen

香蕉马芬 Banana Muffin - *~ 香蕉马芬 Banana Muffin ~* *材料：* 320g 香蕉 1/2 tsp 苏打粉 4 粒鸡蛋 150g 幼糖 150g 玉米油 230g 自发面粉 *做法：* 1.）用电动打蛋器把香蕉打成泥，加入苏打粉打匀。 2.）加入糖和鸡蛋，快...
9 years ago
PAULINE BAKES THE CAKE!

Cake Decorator Of The Week at CakesDecor.Com... For The Second Time! - Wow! I am over the moon! It's been a while (more than 2 years and I have a lot of updating to do) since I have posted my cakes on this blog and I am once m...
9 years ago
Pham Fatale Recipe Feed

Fuyu Persimmon: Fruit of the Month - This is a glorious Autumn sight: freshly-harvested Fuyu persimmons. Simply arrange the fruits on a tray, they will continue to ripen and act as a deodori...
9 years ago
Cooking-Gallery

FRUIT SAFARI - A MATCH 3 GAME BENTO - Hello World! I have been MIA for some time I know ;). My last post was written almost a year ago and a lot of things have happened, but I have never had...
9 years ago
Do What I Like

Cranberry Oatmeal Cookies - Saw Judy did these cookies and they looked so delicious. So I made them today. These cookies were so yummy that I ate three in a row and still wa...
9 years ago
Kitchen Musings

Progress pics! - I’ve no time for a real post right now, but I just finished my eight weeks with Zac Smith Fitness last Saturday. Final weight is 114 lbs and pound under my...
9 years ago
East meets West

Gluten-free Chocolate Hazelnut Cake - Gluten-free Chocolate Hazelnut Cake Baby Girl had a very slim lady teacher who was gluten intolerant and I guess I wondered then if that was why she was ...
9 years ago
laocook

The End, El Fin, Die Ende, Fin - There was a time when Laocook.com was updated on an almost regular basis. Sadly those days seem long gone. Once upon a time, there were things to write abo...
9 years ago
The Tampa Personal Chef Blog

how to roast beef tenderloin with yorkshire pudding - *How to Trim and Roast Beef Tenderloin with Yorkshire Pudding**By: Chef Cristian Feher* *www.tampabaychef.com* Just in time for the holidays! In these two ...
9 years ago
Baking on Cloud 9

Easy homemade yeast-free flatbread - Recently I've been watching alot of TV, especially food & cooking channels. The one chef that I like most at the moment is Rachel Khoo on BBC Lifestyle, an...
10 years ago
KUIDAORE

Granny Shu's Heirloom Recipes II - 30 August 2014 - I'll be teaching a new demo class - Part II of the Granny Shu series - at Shermay's Cooking School on 30 August 2014 (Saturday). For all inquiries, please ...
10 years ago
Ice Cream Before Dinner

Buttermilk Cornbread - Recently, I had my sister and her boyfriend visiting from New York. It was so much fun having them in town, I didn't want them to leave! On their last ...
10 years ago
Playing with My Food

Vietnamese Coffee Canelé - These little treats will change your life...seriously! I first heard of these three years ago from a coworker. Sara who used to make these when she wor...
10 years ago
PastryPal.com

How to Make Fresh Butter - Get ready, we are about to ride the seas of cream today. Cream to the left of you. Cream to the right of you. All cream. Cream, cream, cream. And then bu...
10 years ago
Simplybest from food and life

Vegetarian breadspread - *This vegetarian paste is very basic yet versatile at the same time. Spread on bread for sandwiches, mix it with hummus as vegetable dip or as pesto for p...
10 years ago
秀秀蛋糕小天堂joanna ho

日本棉花蛋糕（烤箱做法） - 日本棉花蛋糕材料：牛油 60 g 低筋面粉 80g 牛奶 80 ml 鸡蛋6 粒砂糖 90 g 盐少许做法 : 1 ) 热烤箱160 ' c 。 2）牛油隔水漫火煮溶，加入低筋面粉拌匀，再加入牛奶和一粒蛋，和5粒蛋黄，慢慢拌至完全混合滑，无粒状便可。 3）5粒蛋白打至起...
10 years ago
eggbeater

can i get all these at one job: more guidance, more responsibility, more learning & more money? - It takes a long time of working in kitchens to develop a knowing over-the-shoulder glance at what the wake of your boat means. Like reading tea leaves, one...
10 years ago
～Mommy Khoo's Kitchen Diary ～邱妈咪的厨房日记

五福咸香糯米饭 - *孩子爱吃蒸粽，但是在国外要处理粽叶并不容易，再加上份量不大，不必大费周章。邱妈咪就想了这一个折衷的办法，用蒸糯米鸡的手法来制作这个仿冒蒸粽口味馅料的咸香糯米饭让孩子自己下手制作解一解搀，聊胜于无呀！* *材料* *糯米 500g （浸泡4〜6小时或隔夜，天气热时在水里加些冰块） * 配料： 1。三...
11 years ago
The new art of baking

Putu Piring - Malaysian Steamed Palm Sugar Rice Cake - I heart putu piring. Seriously, that is like the best Malay dessert out there among the millions of desserts they have come up with. A note, however, this ...
11 years ago
SweetAmbs

We've Moved! - Visit my new website at www.sweetambs.com!
11 years ago
Chinese Soup Pot

Pork Ribs Tea – Bah Kut Teh (肉骨茶) - If you have traveled to Singapore or Malaysia, one famous Chinese soup you are bound to have heard of is Bah Kut Teh. This soup, which literally translates...
11 years ago
Food Affair Vietnam

Pan fried stuffed Chilli and tofu - One of my earliest childhood food memory is of an elderly man, coming around the neighbourhood late in the evening selling these delectable goodies on ...
11 years ago
Brown Cookie Blog

What to do with used K-Cups-Deodorize your refrigerator! - Make a refrigerator deodorizer with a used coffee K-CupSo, a few months ago Eric and I saw a Keurig machine on sale. We had talked about getting one for q...
11 years ago
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Foodie

Wednesday, February 18, 2015

GONG XI FA CAI/HAPPY CHINESE NEW YEAR

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