Thursday, June 7, 2012

Greek Olga Bread

We had a family outing to the zoo and had lunch at a Greek Restaurant nearby.  What do you eat in a Greek Restaurant?  Gyros with Pita/Olga Bread of course.  The grandchildren loved the Pita/Olga bread so much that i had to make some for them at home.

Makes 8 pieces 


1/4 cup milk
2 tbsp honey
2 tbsp  butter
1/2 tsp salt
1 egg
1 /2 tsp  sugar
2 1/4  cups all-purpose flour
1 tsp instant yeast


Put in ingredients into the bread machine bowl starting with the milk and ending with the 8instant yeast on the top of the flour.  

Choose the dough function and press start.  

When the dough function is ready, the dough should have risen double its size.

 Punch down dough; divide into6 8 equal pieces. Roll each piece to a thin rough circle about 1/8 inch thick and 8-10 inches in diameter.

Heat a large dry skillet or an electric griddle, over medium-high heat; do not use any oil.  Cook 15 seconds, flip and bake about 10 seconds on other side, until mottled brown spots appear. Do not over cook. 

Cool and store in a plastic bag, use them at once or refrigerate or freeze.

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