Thursday, September 15, 2011
There are many right ways to make BBQ Ribs and it's all up to you and don't let anyone tell you that it isn't right. After all the best pork BBQ rib is the one you like best. So if you want them fall off the bone tender then make them that way. You can put sauce on them or not, you can make your BBQ Ribs spicy hot, or sticky and sweet, however, whatever.
I, for one does not like to buy store bought sauces and being part of the Foodbuzz Tastemaker Program, I received KC Masterpiece Barbecue Sauce Southern Style for sampling. When i received it, it was the time of the week where i am cleaned out of fresh ingredients. I had no ingredients and no time too, i was kept busy making mooncakes but i had to prepare dinner. This bottle of barbecue sauce was beakoning - cook with me!, cook with me!. So, i defrosted some pork ribs
and took out the SLOW COOKER. Now all i needed was an onion, yes, there was an onion all alone in the basket. Thank goodness it was still good, you know how onions die on you fast. These 3 ingredients, pork ribs, onions and barbecue sauce, went into the slow cooker - set it and forget it. Dinner was served 3 hours later with the best tasting ribs ever. The sauce was just right, it did not need any adjusting, just have alot of napkins during dinner.
2 lb.Pork ribs
1 large onion, sliced
1/2 cup KC Masterpiece Barbecue Sauce (adjust with more sauce if you like)
PLACE sliced onions, then pork ribs in slow cooker; top with the barbecue sauce. Cover with lid.
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove ribs from slow cooker; cover to keep warm.
SKIM excess fat from sauce; return ribs to sauce. Stir gently until evenly coated.
Serve warm with whatever or however way you like.
Posted by lily ng at 1:20 PM