As part of the Foodbuzz Tastemaker Program, I received Tyson Grilled And Ready Chicken and Uncle Ben’s(R) Whole Grain White Rice and they arrived so timely TOGETHER which made me SO HAPPY cos i had to feed 2 hungry grandkids who looked like they were going to be knocked out if food was not ready in a JIFFY. These 2 products helped me to keep up with my repertoire of cooking IN A JIFFY. Looking at the whole grain white rice, i know my picky grandkids will not eat it, but ???? they love Hainanese Chicken Rice, so i cooked this rice the Hainanese way - thank you 'Paydey Ben' (Paydey is Uncle in Hainanese, i hope i got it right). Tyson Grilled and Ready saved the day too. When the rice was ready, the Tyson Chicken slices were already ready as stated. The grandkids were ready to eat and everyone, Rice, Chicken and grandkids were all SO HAPPY TOGETHER
4 ozs Uncle Ben Whole Grain White Rice
2 slices ginger
1 tsp sliced shallots
2 tbsp vegetable oil
1 1/3 cups chicken stock
Salt to taste
2 pieces Tyson Grilled and Ready Chicken Breast Fillets
Heat oil and fry the ginger and shallots slices until fragrant, add in the rice and saute until rice is coated with oil.
Add the chicken stock and salt to taste.
Transfer to the rice cooker and cook until rice is cooked.
When the rice cooker function has turned from cook to warm, put in the 2 pieces of Tyson Chicken Breast Fillets on top of the cooked rice. Keep rice and fillets warm for 5 to 10 minutes before serving hot. Garnish with tomato and cucumber slices.