Monday, October 11, 2010
For the dough:
150 gm orange sweet potato/yam - mash immediately after steaming and keep it hot.
150 gm glutinious flour
50 ml thick coconut milk
50 ml hot boiling water
1/4 tsp salt
2 tbsp cooking oil
Follow the recipe from Angkoo Ah Mah Chew
Mix the glutinous rice flour, salt and coconut milk to the hot mashed sweet potato. Knead until dough does not stick to your hands - slightly on the wet side, it will dry out after resting. If the dough is soft and pliable, do not add in the water. Lastly add in oil and knead lightly till dough is shiny. Rest dough for at least 1 hr.
Scale the filling and dough according to the size of the mould. Flatten it and wrap in a filling. Seal and shape into a round/ Dust the mould with a little glutinious rice flour. Press firmly into the mould Knock and dislodge from mould. Place on oiled banana leaf. Continue process with the rest of the dough pieces.
Posted by lily ng at 1:58 PM