Lily's Wai Sek Hong

My Favorite Blogs

Phong Hong Bakes

Porkie Rice Bowl - There is something very attractive about a (colorful) bowl filled with rice, meat, veggies and sauce. This *Porkie Rice Bowl* consisted of rice, chargri...
14 hours ago
Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @

Pretty Chef, Petersham: Sydney's Hidden Gem for Spicy Guizhou Food - Pretty Chef is the one of two restaurants in Sydney that serves Guizhou cuisine from China. This cuisine features spicy and sour flavours with ingredients ...
17 hours ago
Omnivore's Cookbook

Vegetable Fried Rice (蔬菜炒饭) - Nothing beats my delicious vegetable fried rice recipe. It is a quick Chinese side dish with rice, eggs, and mixed vegetables. I use chili oil, black bean ...
23 hours ago
Corner Café

Random Ramblings on BL Dramas – A Crown for Wolves 昭雲雪 - A Crown for Wolves 昭雲雪 is an AI animated Chinese fantasy period costume BL series that dropped on May 2, 2026 on PPeachStory YouTube channel. There’s no in...
23 hours ago
Sprinkle Bakes

Mini Chocolate Chip Cookies - These snackable Mini Chocolate Chip Cookies bake up perfectly bite-sized with crisp edges and a firm texture much like classic Famous Amos-style cookies, b...
1 day ago
Steamy Kitchen: recipes and cooking

10 Inch Cast Iron Tortilla Press Giveaway - There’s nothing quite like the taste of a warm, freshly made tortilla. Soft, flavorful, and perfect for tacos, wraps, or even breakfast burritos. It’s th...
3 days ago
King Arthur Flour - Baking Banter

The 12 best recipes to bake in May: Ruby-red rhubarb bars, chewy banana bread blondies, blueberry-speckled bread, and more. - [image: A group of Maple French Toast Mini Muffins with some broken in half to show the interior crumb.] If you’re looking for a new recipe to try this mo...
6 days ago
Pastry Methods and Techniques

Peanut Butter Mousse Pie (No Cream Cheese) - This lighter-than-air peanut butter mousse pie is so silky and light, I’ve been calling it Peanut Butter Cloud Pie. Reader CJ requested a peanut butter p...
1 week ago
Christine's Recipes: Easy Chinese Recipes

Asparagus, Chicken and Walnuts Stir Fry - *Ever tried stir frying asparagus with walnuts? The crunchiness of walnuts and crisp asparagus stems are so enjoyable.* [image: Stir Fried Asparagus with W...
1 week ago
Brown Eyed Baker

Friday Things #589 - Friday Things #589 1. Hello and happy Friday! It’s been a minute; I hope you all have had a wonderful start to the spring season and are enjoying some war...
1 week ago
Hot Thai Kitchen

12 Noodle Dishes Thais Eat and Love More Than Pad Thai! - Pad Thai is inarguably the most popular Thai noodles in the world...but should it be?? Don't get me wrong, I love a good pad Thai, but the truth is that ...
2 weeks ago
Food Wishes Video Recipes

Cowboy Cornbread Chicken - Yeee-Haw! - I’ve done a few very tasty cornbread stuffed chicken and pork dishes over the years, but generally find the prep involved a little too fussy, especially wh...
2 weeks ago
Little Corner of Mine

Steamed Smiling Pandan Cake/ Pandan Huat Kuih - While browsing my Instagram the other day, I came across an easy huat kuih recipe and prompted me to give it a try. I had all the ingredients at home an...
2 months ago
More Than Bread

2026 Cooking Programs - Go to Los Angeles County Library for details and registration. Feb 2026 (Feb 17 Lunar New Year) Feb 9, 4pm at Rowland Heights Library: Chinese Walnu...
3 months ago
Gastronomer's Guide

Black Lentil Curry - I don't consider myself a superstitious person, but for whatever reason when it comes to starting a new year, I suddenly become irrational. I look for sign...
4 months ago
Pinoy Recipes | Free Filipino Food Recipes

- ????? ??????: ??? ???????? ???????? ?? ?????? ? ?????????? ????? ??????: ??????? ? ???????? ????? ???????? ? 2019 ?.? ????? ???? ???????? ????????????? ?...
4 months ago
Madam Kwong's Kitchen

Hello world! - Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
4 months ago
Wagashi Maniac

Gastro-Kochschule und Wissenschaft: Brücke zwischen Praxis und akademischer Arbeit - Was ist eine Gastro-Kochschule? Aufgaben, Profile, Abschlüsse Gastronomische Ausbildungsstätten vermitteln kulinarische Praxis und fachtheoretisches Wiss...
6 months ago
RunAwayRice

Rice Flour or Glutinous Rice Flour? Try This Quick Test to Tell Them Apart! - Have you ever opened your pantry and found two unlabeled bags of white powdery flour, wondering “Wait… which one is the rice flour and which one is gluti...
6 months ago
Simple Recipes

Irresistibly Easy Olive Oil Dip with Warm Bread Bliss - There's a certain joy in preparing a dish that immediately evokes memories of cozy dinners at charming Italian bistros. When I first tasted an olive oil ...
9 months ago
Shoonyin Home cooking

Butter Milk Buns- 奶油包 - Butter Milk Buns are very popular in Malaysia and Brunei. When I tried to look for it in Perth, I could find any. I guessed this must be anoth...
10 months ago
Helena's Kitchen

古早味传统鸡蛋糕（Kuih Bahulu） - 材料：（可以做18-20个）鸡蛋2粒细砂糖55克低筋面粉55克玉米粉5克粘米粉5克做法：做法： 1）预热烤箱200C，把模具放入烤箱预热15分钟。 2）鸡蛋+糖打至松发。蛋糕糊画一个“8”字，不会即刻消失的状态。 3）慢慢加入粉类搅拌均匀。 4）加入...
2 years ago
Dessert First

Fancy Mini Tourtières (French-Canadian Meat Pies) - These fancy mini tourtières are perfect for the wintry, rainy, blustery weather we’re still having. Don’t be misled by their name or elaborate appearance...
3 years ago
阿豐 - 美食心廚房

香脆炸尖不辣｜ Cempedak Fritter - 材料 A Rice Flour粘米粉150 Gram / 克All Purpose Flour中筋麵粉65 Gram / 克Baking Powder發粉 1 1/2 Tsp/茶匙Fine Sea Salt幼海鹽1/2 Tsp/茶匙Soda蘇打清水320 ml / 毫升材料 B Rice Flour粘...
3 years ago
Queen of the Chennaults

Green Onion Cookies 香葱酥餅 - Green Onion Cookies (makes 65 bite size pieces) Ingredients: 1/2 cup chopped green onion 2 cups flour 1/2 tsp baking powder 1 1/2 stick unsalted butter— so...
4 years ago
Qi Qi in the house

3Q 月饼 - 爆红于2018那一年的一款月饼。硬是懒了这么多年，才终于完成了。喜欢内馅的层次：红豆沙、麻薯、咸蛋和辣鸡丝。配方取自网络： Coco Lim ，谢谢分享。 *3Q月饼*（8粒）水皮： 160g 面粉 55g 有/无盐奶油 72g 清水 1tsp 糖粉做法：面粉、糖粉和奶油混合成沙状，...
4 years ago
Ravenous Couple: Cooking up Life

Pan Seared Black Cod with Miso Butter and All-Clad d3 Armor Fish Pan Giveaway! - Eating a filet of fish without skin is like eating a skinless lechon or porchetta. It’s a travesty to miss out on the crispy skin and one we simply refus...
4 years ago
Annie's Eats

Twin Tie Dye Sweatshirts - The post Twin Tie Dye Sweatshirts appeared first on Everyday Annie.
5 years ago
The Sweet Spot

Bialy Babka with Gouda Cheese - Hi! I haven’t been making much bread because I actually don’t consume much. Now when everyone’s schedule is almost back to normal aka work, the consumption...
5 years ago
枫林温馨花园 Maple Grace Garden

~~ Puding Lumut Butter ~~ 青苔牛油布丁 ~~ - ~~~ 收集了好久的一个燕菜食谱，今天总于有时间来制作了！但看看燕菜名称，就知道是啥了！尤其是透明层里的青色，真的是像青苔。主要材料是椰奶和香兰叶，是绝配来的，有着浓浓的香兰椰香味，百吃不厌的口感，适合一家大小的食用 ! ~~~ ~...
5 years ago
烤焙一份温暖心情……

自由姐的面包视频合辑 - 《回家做面包》视频合辑甜面包基础甜面包(中种法) 香葱肉松卷辫子面包(1-5股辫子编法) 牛奶面包(汤种做法) 洋葱培根面包吐司蔓越莓南瓜吐司&香橙巧克力南瓜吐司(枕形+平顶) 皇后吐司软欧包紫薯软欧包起酥面包丹麦吐司硬欧包免揉乡村面包 ...
5 years ago
Table for 2.... or more

Coffee Hazelnut Friands & why I've been MIA for so long - Hi! I'm sorry that I've been away for more than a year. Last year, I thought I wanted to be blogging again, but some health issues came up. After I bl...
6 years ago
Yummy Workshop

Strawberry Rose Hearts - For all the romantics out there this Valentine’s, I came up with this recipe just for you 🙂 The sweet scent of strawberries and roses complement the sub...
6 years ago
Cantonese Recipe Videos 香港食譜影片網

鮮嫩酒香雞 (阿爺廚房) - *鮮嫩酒香雞* Chicken in Wine soup 阿爺廚房食譜 | 鮮嫩酒香雞冬日滋補 Source by Youtube from TVBUSAofficial 阿爺廚房4 | 鼎爺對阿譚的口甜舌滑亦相當受落，為她炮製「酒香雞」。鼎爺提醒烹煮藥膳菜式，需注意食材配搭。食譜/廚師：李家鼎(...
6 years ago
Madame Huang's Kitchen

Rice cakes with yellow chives and mushrooms - One of the glories of East Chinese cooking is its artistry with rice, particularly sticky rice. In other parts of the country these grains are turned in...
6 years ago
Kitchen Corner

Xmas Log Cake 2019 - Time flies!! It has been such a long time I didn't update my blog. As per few request, I am jotting down my latest log cake recipe for this year end and f...
6 years ago
Seasaltwithfood

Deep-Fried Vegetable Spring Rolls (popiah Goreng) - These are deep-fried vegetable spring rolls, also known as Popiah Goreng in Malaysia. They are crispy and delicious. Deep-Fried Vegetable Spring Rolls I...
6 years ago
MamaFaMi's Spice n Splendour

MAMA CARRIES - *MAMA CARRIES* *Source : Noni* *Ingredients* : 300 g butter 400 g flour (I took out 1/4 cup) 130 g cornflour 100 g icing sugar 1/2 teaspoon vanilla ess...
6 years ago
travellingfoodies

蒜泥白肉 Szechuan Pork Belly with Spicy Garlic Sauce - Mondays are usually “reserved” for unwinding after the weekend kueh making frenzy. Some “me time” to do some gardening, whip up some of my favorite dishes ...
7 years ago
The Food Librarian

Funfetti or Confetti Cookies - *Funfetti / Confetti Cookies* Funfetti is FUN - I mean, it's in the name! My Bonus Kids Alison, Rosie, and Emily came to Los Angeles to celebrate their g...
7 years ago
~Sugar Teachers~ Cake Decorating and Sugar Art Tutorials

Modeling Chocolate Roses- by Mame Recckio Wolfe - *Dark Modeling Chocolate* 1 lb. (454 g) semisweet or bittersweet dark chocolate 2/3 cup (8 oz. or 224 g) light corn syrup or golden syrup or Karo *Whi...
7 years ago
ChopinandMysaucepan

Food Safari Kuala Lumpur 2019 - This Food Safari Kuala Lumpur 2019 is our fifth food safari of Kuala Lumpur in the last seven years. Check out previous blog posts below: Food Safari Kuala...
7 years ago
Damai Qalbu

GULAI IKAN AYA - Ermm..tekak jawa tetiba mengidam lauk orang kelantan deh😆.Alhamdulillah setakat ni boleh terima mana2 kelainan resepi dr luar Negeri😂.Kito x pilih kasi...
7 years ago
Evan's Kitchen Ramblings

Cranberry rose teacakes - i bought these rose shaped silicone molds and was so eager to use them so i made these cranberry rose teacakes. i was never a fan of silicone molds since...
7 years ago
Minty's Kitchen

Easy Chicken Rice Pilaf - *Ingredients:* 5 chicken drumsticks 1/4 tsp ginger powder 1/4 tsp garlic powder 1/4 tsp white pepper 200g Basmati rice or any rice of your choice, rins...
7 years ago
The Flirty Blog • A Lifestyle & Wedding Resource

My blog url will be changing - Though I've rarely posted on this blog since moving to Michigan in 2014 I will be resuming posting here again in just a few days. The reason for this post ...
7 years ago
FLAVOR EXPLOSIONS

Jackfruit Red Curry - Jackfruit Red Curry Serves: 8 Red curry paste: 1 Tablespoon galangal, sliced 1 Tablespoon lemongrass, cliced 1 Tablespoon cilantro roots, chopped 5 Fresno ...
8 years ago
The Spices of Life . . .

Stuffed Deboned Chicken Roll - Gà Cuộn Nướng - The rain and wind have been intense in the past few days. My neighbor's beautiful blossoming plum was uprooted, our American flag torn apart, and my lou...
8 years ago
Thai Food and Travel Blog

The Royal Park Rajapruek - I first visited The Royal Park Rajapruek (also transliterated as Ratchaphruek) in December of 2006. It was then popularly known an The Royal Flora Expo and...
8 years ago
Welcome to Happyhomemaker88's Virtual Home

FREE Tai Sui Protection & Support Prayers By Master Atan For 2018 - Hi there, dear friends 😀 I am writing this from my iphone as my laptop is under repair, and therefore, I apologize if this font doesn’t turn out very well...
8 years ago
Christina's Lifestyle

虾米辣椒酱 - 材料(A)：(全部材料磨烂) 辣椒干 100g（煮软沥干水份，可自行调整用量）小葱头 20粒蒜头 15粒石古仔 3粒(buah keras) 油适量(油的用量以能够搅动辣椒干，小葱头，蒜头即可）材料:(B) 虾米 200g（泡水浸软，捣烂) 猪油渣 15...
8 years ago
Wild Yeast

My New Thanksgiving Cranberry Bread - [Susan’s note: I first published this post in 2010. Since then, we’ve all had a few more shakeups, and I continue to be thankful beyond words for the famil...
8 years ago
One Perfect Bite

...it rained and rained but then a miracle occurred ! - Back in the early days of television, Saturday night's were ruled by a program called "Your Hit Parade." The show featured perky Dorothy Collins, Russel...
8 years ago
Coco&Me :: Market Stall Holder's Blog

Bye Bye Coco&Me. - . For quite some time it’s been on the cards. . I need to round off Coco&Me and move on to pastures anew.Â . I hope you understand.Â . I always thought C...
8 years ago
袅袅烘焙香

巧克力焦糖轻乳酪蛋糕 - 我记得刚刚开始学烘焙的时候总是非常喜欢轻乳酪蛋糕，淡淡的乳酪，轻轻的蛋糕体，比起戚风蛋糕可好吃多了。可是那时的蛋白都是打得不好，搞不清楚所谓的湿性发泡是要把蛋白打到什么程度，蛋糕总是在烤箱里开了花，一副发糕的模样。后来的后来，轻易就可以考出一个不再开花的轻乳酪蛋糕了，蛋糕的味道和开了花的其实并没有差别，可是...
8 years ago
Viet World Kitchen

Instant Pot Vietnamese Yogurt Recipe - I eat yogurt for breakfast most mornings. It’s not glamorous but it’s healthy and easy to assemble a bowl of muesli, fruit, yogurt, and honey. I add a heap...
8 years ago
i am baker

Save pdf smaller size mac online - High image quality, bring your ideas to life save pdf smaller size mac online beautiful presentations. and instantly got the shrunken file! Although the de...
8 years ago
Lily's Wai Sek Hong

Bingka Beras Improved - Bingka Beras Improved *This kuih has been one of my favorites and i have to tweak for an improvement to the previous recipe Kuih Bengka Beras. The tinge ...
8 years ago
EatingAsia

Şükran's Lemon Cake - Şükran's Lemon Cake with Butter-Poached Apricots with Walnuts (apricot recipe in Istanbul and Beyond) On a grey February afternoon we sat on a sofa in Şükr...
8 years ago
Wen's Delight

Gaston Luga Backpack - *Advertorial:* When I was contacted by *Gaston Luga* to do a collaboration, I did not think twice to say YES! Even though I'm not a lifestyle blogger but I ...
8 years ago
masam manis

Kelas Untuk Bulan February - Korean Flower Buttercream ~ New Buttercream Di Johor Bahru 25 th Febuary 2017 Tempat : Masam Manis Cake Salon , Austin Perdana, Johor Bahru, Johor Tarikh :...
9 years ago
Baking's Corner

Oatmeal Raisin Cookies - Oatmeal raisin cookies by Irum Raza Ingredients: - 160g butter (3/4 cup) - 150g white sugar (3/4 cup) - 150g light brown sugar (3/4 cup) ...
9 years ago
JUICY CAFE & CAKES

KUIH BAKAR PANDAN - Assalamualaikum.. Kembali bersiaran setelah lama sungguh berehat. Bukanlah sibuk tapi buat-buat sibuk hahaha..desktop asyik anak aje yang 'konker'..mama n...
9 years ago
Victoria Bakes

coffee swiss roll (with toblerone filling) 咖啡香蛋糕卷（含 toblerone 内馅） - ingredients (11 x 14 inch baking pan, greased & lined) 4 large eggs 3/4 tsp coffee oil (substitute with coffee extract) 85g caster sugar 75g cake flour 2 t...
9 years ago
Cooking For Engineers

Equipment & Gear: GastroMax Slotted Turner (Spatula) - These days when I reach for a spatula to turn food in a pan, I've been finding myself grabbing the GastroMax Slotted Turner more often than not. Tina bough...
9 years ago
frozen wings

Bake Along Final Post - Bundt cake - I think by now many of you already knew that Bake Along is coming to an end and this will be our final post for our 5 year event. This was not anticipat...
10 years ago
Baking with Colette

Brioche in Three Hours! - Hello Bakers, Yesterday, my demo -* Brioche in Three Hours* was cut short. My demo was part of the Women Chef's and Restaurateurs Conference that was h...
10 years ago
Happy Home Baking

BM milk loaf - Ever since I received a preloved Zojirushi bread machine, I have been baking homemade bread regularly. The bread machine is very compact and as it doesn...
10 years ago
my little favourite DIY

Simple Crepes with Honey and Cream Cheese ~简易蜂蜜芝士可丽饼 - Hi, hi, hi...^_^ It's March , gosh!! Time fly!! My kids are having term examination at the moment. When kids have their exam we as parents also having exam...
10 years ago
Playing with Food

Soft Bread Machine-Aided Custard Bread - Originally, I found this recipe from a Chinese blog. However, after a failed first attempt following the recipe, I had altered the recipe to work with my ...
10 years ago
ping's pickings

Easy Like Sunday Morning (Avocado Toast) - It’s a Sunday! And it’s a day of rest, altho I’m sure for some, it’s pretty hectic spending time with family and kids and chores and errands and groce...
10 years ago
Vivian Pang Kitchen

Chocolate Mousse Cake (Mousse without Egg) - This chocolate mousse cake is similar with early post. For this version I would say is easier as no egg is added. But the only problem is the cake can’...
10 years ago
s h i n s h i n e

Yuzu Dressing | Korean Yuja Sauce (유자 소스) - Get this bright and refreshing yuja sauce (유자 소스) recipe and catch up on what's been happening in my neck of the woods!
10 years ago
Life is Great

Gooey Cinnamon Cake - This cake is a touchy subject for those lucky enough to have been introduced to it. Some like it literally flooding, some like it just slightly oozing in t...
10 years ago
PAULINE BAKES THE CAKE!

Cake Decorator Of The Week at CakesDecor.Com... For The Second Time! - Wow! I am over the moon! It's been a while (more than 2 years and I have a lot of updating to do) since I have posted my cakes on this blog and I am once m...
10 years ago
Pham Fatale Recipe Feed

15 Fall Dessert Recipes for Dinner Parties - Let’s just pretend I’ve been here the whole time, and pick up where we left off, shall we? Last time I took a break from writing, it was still summer! Lo...
10 years ago
Food@Home Sweet Home

Charity Cooking Demo At Spastic Centre on Korean Fried Chicken & Cheesy Tuna Puff - I have neglected my blog for the year 2015. I am in the verge of giving up blogging as I have encounter problem on missing blog posts and even photos ar...
10 years ago
Do What I Like

Raspberry Chocolate Cake -
10 years ago
Kitchen Musings

Progress pics! - I’ve no time for a real post right now, but I just finished my eight weeks with Zac Smith Fitness last Saturday. Final weight is 114 lbs and pound under my...
10 years ago
Taste Hong Kong

Asian Stir-Fry Udon Noodles with Vegetables - It seems that my injured shoulder is recovering fairly well as I could cook this stir-fry pretty fast. While the minor injury has kept me from carrying hea...
10 years ago
East meets West

Pandan Chiffon Cake - Pandan Chiffon Cake Baby Boy is very fond of eating *Pandan Chiffon Cake*. I cannot recall where and when he picked up his first slice of the cake, but i...
10 years ago
Step Wong Kitchen

蒸巧克力芝士蛋糕~Steam Chocolate Cheese Layer Cake - *~蒸巧克力芝士蛋糕~* *~Steam Chocolate Cheese Layer Cake~* *材料A:* 150g 牛油 150g 幼糖 *材料B:* 3粒鸡蛋（A蛋） 135g 牛奶（我用full cream milk） *材料C:* 190g 自发面粉 35g 可可粉 *芝士层材料...
11 years ago
laocook

The End, El Fin, Die Ende, Fin - There was a time when Laocook.com was updated on an almost regular basis. Sadly those days seem long gone. Once upon a time, there were things to write abo...
11 years ago
The Tampa Personal Chef Blog

how to roast beef tenderloin with yorkshire pudding - *How to Trim and Roast Beef Tenderloin with Yorkshire Pudding**By: Chef Cristian Feher* *www.tampabaychef.com* Just in time for the holidays! In these two ...
11 years ago
Baking on Cloud 9

Easy homemade yeast-free flatbread - Recently I've been watching alot of TV, especially food & cooking channels. The one chef that I like most at the moment is Rachel Khoo on BBC Lifestyle, an...
11 years ago
KUIDAORE

Granny Shu's Heirloom Recipes II - 30 August 2014 - I'll be teaching a new demo class - Part II of the Granny Shu series - at Shermay's Cooking School on 30 August 2014 (Saturday). For all inquiries, please...
11 years ago
Cooking-Gallery

8 Ingredients Bento for Bento&Co 2014 Contest - I participated in Bento&Co's 2014 Contest for fun and submitted my bento photo a few days ago, actually on the last minutes - I thought I wouldn't be ab...
11 years ago
Ice Cream Before Dinner

Buttermilk Cornbread - Recently, I had my sister and her boyfriend visiting from New York. It was so much fun having them in town, I didn't want them to leave! On their last...
11 years ago
Playing with My Food

Vietnamese Coffee Canelé - These little treats will change your life...seriously! I first heard of these three years ago from a coworker. Sara who used to make these when she wo...
11 years ago
PastryPal.com

How to Make Fresh Butter - Get ready, we are about to ride the seas of cream today. Cream to the left of you. Cream to the right of you. All cream. Cream, cream, cream. And then bu...
12 years ago
Simplybest from food and life

Vegetarian breadspread - *This vegetarian paste is very basic yet versatile at the same time. Spread on bread for sandwiches, mix it with hummus as vegetable dip or as pesto for p...
12 years ago
秀秀蛋糕小天堂joanna ho

日本棉花蛋糕（烤箱做法） - 日本棉花蛋糕材料：牛油 60 g 低筋面粉 80g 牛奶 80 ml 鸡蛋6 粒砂糖 90 g 盐少许做法 : 1 ) 热烤箱160 ' c 。 2）牛油隔水漫火煮溶，加入低筋面粉拌匀，再加入牛奶和一粒蛋，和5粒蛋黄，慢慢拌至完全混合滑，无粒状便可。 3）5粒蛋白打至起...
12 years ago
eggbeater

can i get all these at one job: more guidance, more responsibility, more learning & more money? - It takes a long time of working in kitchens to develop a knowing over-the-shoulder glance at what the wake of your boat means. Like reading tea leaves, one...
12 years ago
～Mommy Khoo's Kitchen Diary ～邱妈咪的厨房日记

五福咸香糯米饭 - *孩子爱吃蒸粽，但是在国外要处理粽叶并不容易，再加上份量不大，不必大费周章。邱妈咪就想了这一个折衷的办法，用蒸糯米鸡的手法来制作这个仿冒蒸粽口味馅料的咸香糯米饭让孩子自己下手制作解一解搀，聊胜于无呀！* *材料* *糯米 500g （浸泡4〜6小时或隔夜，天气热时在水里加些冰块） * 配料： 1。三...
12 years ago
The new art of baking

Putu Piring - Malaysian Steamed Palm Sugar Rice Cake - I heart putu piring. Seriously, that is like the best Malay dessert out there among the millions of desserts they have come up with. A note, however, this ...
12 years ago
SweetAmbs

We've Moved! - Visit my new website at www.sweetambs.com!
12 years ago
Chinese Soup Pot

Pork Ribs Tea – Bah Kut Teh (肉骨茶) - If you have traveled to Singapore or Malaysia, one famous Chinese soup you are bound to have heard of is Bah Kut Teh. This soup, which literally translates...
13 years ago
Food Affair Vietnam

Pan fried stuffed Chilli and tofu - One of my earliest childhood food memory is of an elderly man, coming around the neighbourhood late in the evening selling these delectable goodies on ...
13 years ago
Brown Cookie Blog

What to do with used K-Cups-Deodorize your refrigerator! - Make a refrigerator deodorizer with a used coffee K-CupSo, a few months ago Eric and I saw a Keurig machine on sale. We had talked about getting one for q...
13 years ago
Bake in Paris

Dior - A red Christian Dior bag, a birthday dedication for Ning.
13 years ago
University of Cookie

Video Tutorials for Cookie Decorating...in one place! - *Welcome to University of Cookie! * Please browse around if you'd like, but we thought a list of our videos all in one place would be an easy way to naviga...
13 years ago
Crummb: beautiful, contemporary, handmade

Pleat cake for Tatler Weddings - Dear followers of my blog (yes, all four of you), Apologies for not updating for a while but I really haven’t got anything funny to say anymore. Ever since...
14 years ago
The Cilantropist

Honey Cornbread Muffins, and My Thanksgiving Meal - I am sure this post will find most of you in full-force preparation for the big Thanksgiving Day feast - maybe you are doing last minute shopping, fine-t...
14 years ago
Cantonese Cooking Tutorials

Stir-Fried Glutinous Rice, ( Dim Sum ), 生炒糯米飯 - Stir fried glutinous rice is a popular dish mainly in winter. I love to eat this and I wanted to make a video to show you all how to make it. I hope you en...
14 years ago
You can do it... at home!

The Little Diva (not me, it's Macaron) went to Bangkok! - I had an impromptu short trip to Bangkok last month. My sister had a promotional ticket through Royal Orchid Plus at a half price. I only bought ticket a...
14 years ago
Ma' Cake

European Sweet Adventure - Shame on me for neglecting my blog for so long. Where do all the hours go? There just never seem […]
14 years ago
Not So Humble Pie

Lemon Meringue Pie - After a long month's baking, we're tackling one of my favorite pies today: Lemon Meringue. I learned how to bake this pie from my mother, who baked it f...
14 years ago
Chez Pim

Gallery: Favorite Jazz Fest Eats - [image: Cochon de Lait Po'boy. The Best Po'Boy at the Fest. Get one early or you'll be sorry! (at Food Area 1)] Cochon de Lait Po’boy. The Best Po’Boy a...
15 years ago
Cha Xiu Bao

Scccchweppes!!! - If drinking soda is wrong for real foodies, I don't want to be right!
15 years ago
毛毛妈厨房

【菠菜蒸饺】 - *请移步到**毛毛妈厨房（Http://maomaomom.com）**的新网页，交流看最新更新与动向~~* 【菠菜蒸饺】 by毛毛妈我们家毛毛一般是不喜欢菠菜的，但拿来做蒸饺，可以一口气吃它七八个。欢迎您来毛毛妈厨房的新网页，访问交流，提建议。用料: 饺馅： 1：去根菠菜1捆400克，洗净...
15 years ago
Crummb

Crummb wuz here - I AM NOT HERE ANYMORE! I have moved my blog to this new address: crummb.com/blog So quickquickquick go there now and subscribe me. Once there, you might as...
15 years ago
The Glutton Square

1:1:2 Banana~Chocolate Cake - *I was talking to my friend Donna about needing to make a cake so that I can get rid of 4 over-riped bananas that has been starring at me for the past fe...
15 years ago
Leung's Chinese Herb News

The Increasing Use of "Smart Drugs" - Will it never end? Not only are people using dangerous chemical drugs such as steroids, to enhance physical prowess, but people are now also taking prescri...
18 years ago
She Simmers - Thai Food Et Cetera

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kitchen tigress

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Carol 自在生活

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好煮意 | howscooking.com 食谱分享部落格

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谈笑鸿儒间

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For The Love Of Baking

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下厨房

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www.cooking-china.com/#

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周老師的美食教室 - yam天空部落

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BAKE!

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Joe Pastry

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Cake Chef

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DANANG CUISINE

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HESTI'S KITCHEN : yummy for your tummy

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Trang's Kitchen -

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Foodie

Wednesday, April 20, 2011

Rose Paus

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