The weather is much cooler nowadays especially in the mornings, I don't have to go out for my walks at 6.00 am , could do it at 7.30 am and still feel comfortable. Then you know that summer is over and autumn is upon us soon. This summer has been a busy and fruitful -'fruit full' it was, my neighbor's apricot tree was groaning with lush and the lush was on my side of the fence. As i scamper back to my kitchen with my apricot loot, i was a-brimmed with plans. There will be apricot jam, There will be pastries - made so many pastries and still have many more apricots sitting on the counter-top. What i would like to share with you all, was so delicious and it amazed me too that it turned out so well. I added the pitted apricots to the sambal and The Sambal Ikan Bilis made with this apricot sambal was the most delicious tasting sambal ever, it tasted fruity.
