Wednesday, January 11, 2012
1/4 tsp each salt and pepper
To fold dough into ribbon shape:
Roll out the dough thinly as thinly as possible (about 1/8”). Cut into 2” x 1” strip/rectangle Using 2 strips/ rectangles, place one on top of each other and use the tip of the knife ,cut and make a slit in the middle of the rectangle lengthwise. For each pair of strips/rectangles, Insert or push the top end of the strips/rectangle into the slit twice to form a twisted ribbon.The reason 2 strips/retangles are used to make a piece of ribbon cookie is because the ribbon will bloom after frying..
Heat up some vegetable oil for deep frying. Fry the dough until goldebrown. Remove and drain the oil.
Posted by lily ng at 11:55 AM