I have tried so many sweet bread recipes for rolls and buns and non has failed. When i want to make sweet bread but am lazy to look for the complicated recipes, meaning recipes using different methods like tangzhung method etc, i will go for this straight method. Lately i have been making sweet bread with the sponge method as the texture is so much softer with a bite which the straight method lacks. Instead of making a simple filled sweet roll this time, I topped the roll with a piece of puff pastry and nori, and this really kick up this sweet roll a couple of notches.
