Orange Chiffon Cake

I am always happy to find people who, like myself, share the same passion for food,  or are passionate about cooking and baking with the same intensity but am happiest when my daughter, told me to look at her pictures in facebook.  Before i could log in to facebook, i thought that it would be pretty pictures of my grand daughter, but no, they were pictures of her bakings and cookings.  I was so proud of her, her butter marble cake was so well baked.  Now, i know we are in the same page, i have promised to teach her how to make Chiffon Cakes and for a start, i have to post this recipe which i have depended on to produce the best chiffon cakes ever.  My cousin, Audrey, who i have shared this recipe with, has been making so many successful chiffon cakes, more than i can count.

Square Balls, Siew Cheong a.k.a. Roasted Sausages Sar Hor Fun

What i really missed eating is a bowl of silky soft kway teow/sar hor fun with Square Pork Balls and Siew Cheong a.k.a. Roasted Sausages.  For all the years that i have been here, i have not been able to get hold of these silky, soft kway teow/sar hor fun, fresh or dried.  The closest to this would be a packet of instant rice noodle/pho with artificial chicken or beef by OH RICEY or Pho Bo/Ga by VIFUN..  Strangely this noodles are not available in large packets with no seasonings and i have bought so many packets hoping that the next packet would be the one i prefer but to no success so far.  The ones that are available are not as silky and they are thicker but it has to be it when there is a craving for a good bowl of hot soup noodle.  If anyone reading this post, find these large packets of thin, silky rice noodles please do share.