Ingredients (A): 220 gm. rice flour 30 gm. tapioca flour 280 gm. water 3 - 4 blades of pandan leaves Ingredients (B): 200...

This kuih has been one of my favorites and i have to tweak for an improvement to the previous recipe  Kuih Bengka Beras .  The tinge of frag...

Why In A Jiffy?  Yes, i t did not take long to cook the dough as it was done in the microwave.  The longest time is the b...

I had the opportunity to eat this Baked Nian Gao when i was at a temple lunch and it was so delicious  but unfortunately the cont...