tag:blogger.com,1999:blog-5488698205890947814.post8031106154576077554..comments2023-11-14T09:42:44.105-07:00Comments on Lily's Wai Sek Hong - Favorites: Lo Sam Chung Yoke/Red Cooked Belly Porklilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5488698205890947814.post-48685977434641057632010-11-05T08:58:31.480-06:002010-11-05T08:58:31.480-06:00my asian kitchen
thanks for the explanation.my asian kitchen<br /><br />thanks for the explanation.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-90576398384450306322010-11-05T08:44:35.772-06:002010-11-05T08:44:35.772-06:00aunty lily..I know what you're talking about &...aunty lily..I know what you're talking about "lo sui"...I think the chinese from HK and China use different definitions for"lo sui" ..when you see the meat hanging on the window at chinese restauarnt here that is"lo sui duck or chicken"..the sauce that mean use over and over again for cook this meat..My Asian Kitchenhttps://www.blogger.com/profile/00232672470428482604noreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-89951613031077124512010-11-03T09:31:04.209-06:002010-11-03T09:31:04.209-06:00wendy
thanks for the chinese explanationwendy<br /><br />thanks for the chinese explanationAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-52708379777004835212010-11-03T00:19:28.847-06:002010-11-03T00:19:28.847-06:00the word "lo" means old has the same sou...the word "lo" means old has the same sound as "lo" in "lo soi". The Chinese characters are different but they have the same sound. "lo soi" means the marinade. "lo Soi duck" means marinated duck.Wendynoreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-11958889253903217922010-11-02T18:02:44.410-06:002010-11-02T18:02:44.410-06:00This dish definitely brings back childhood memorie...This dish definitely brings back childhood memories of when my grandma used to cook something very similar... *drool*Kimberly Petersonhttps://www.blogger.com/profile/06793762593370332257noreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-29640016006854711932010-11-02T13:46:16.060-06:002010-11-02T13:46:16.060-06:00Lily,
This recipe is so easy for me to make for T...Lily,<br /><br />This recipe is so easy for me to make for Thanksgiving. My sister is making Poach Salmon which really steamed salmon keeping flavor in more that way. <br /><br />She will serve it with hollidaise sauce. Since it a cold dish it easy for her in potluck for Thanksgiving.<br /><br />Judy<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />TAnonymousnoreply@blogger.com