tag:blogger.com,1999:blog-5488698205890947814.post4836321987843813283..comments2023-11-14T09:42:44.105-07:00Comments on Lily's Wai Sek Hong - Favorites: Dongpo Pagoda With Mui Choylilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5488698205890947814.post-75485426210062642892012-02-22T22:55:01.159-07:002012-02-22T22:55:01.159-07:00Wow, this is such a pretty dish to serve. You are...Wow, this is such a pretty dish to serve. You are very creative!Sharon | Chinese Soup Pothttp://www.chinesesouppot.comnoreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-17097907537895104882012-02-07T17:06:53.597-07:002012-02-07T17:06:53.597-07:00OMG! Aunt Lily, that is a work of art. It looks ab...OMG! Aunt Lily, that is a work of art. It looks absolutely amazing! Drool!Reese Darraghhttps://www.blogger.com/profile/03922180365532718618noreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-50937551524704318172012-02-04T18:46:39.019-07:002012-02-04T18:46:39.019-07:00this is my have dish to order out...because i don&...this is my have dish to order out...because i don't know how to make it well! the mui choy has to be just right...not too hard, with some sweetness and the pork has to have translucent fat. what a gorgeous hunk of pork!Cakebrainhttps://www.blogger.com/profile/11105616222969699846noreply@blogger.com