tag:blogger.com,1999:blog-5488698205890947814.post4414492581370252591..comments2023-11-14T09:42:44.105-07:00Comments on Lily's Wai Sek Hong - Favorites: Tang Yuan/Yuanzililynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5488698205890947814.post-61282509392826815022013-07-23T09:21:23.455-06:002013-07-23T09:21:23.455-06:00anonymous
dried osmanthus flower is just for flav...anonymous<br /><br />dried osmanthus flower is just for flavor, just omit or sub with whatever flavor you prefer.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-47205408654515279772013-07-23T01:40:27.992-06:002013-07-23T01:40:27.992-06:00Hi Lily
I guess I am not going to wait till the 1...Hi Lily<br /><br />I guess I am not going to wait till the 15th day of the first Moon to make your month watering Tang Yuan. I do not know where to get Dried Osmanthus flowers. Will Dried Chrysanthemum Flower do? <br /><br />Thanks<br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-50390865384037470632011-02-17T22:38:11.469-07:002011-02-17T22:38:11.469-07:00i always bought the ready made ones.. and your rec...i always bought the ready made ones.. and your recipes really inspire me to try making them on my own.. thanks for sharing the recipe..oliviahttp://www.foodlovepassion.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-23957968929031562332011-02-17T16:21:48.891-07:002011-02-17T16:21:48.891-07:00Where did you find the dried osmantus flowers? Can...Where did you find the dried osmantus flowers? Can only find the tea online.Jodynoreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-63128764554842950962011-02-17T16:03:53.719-07:002011-02-17T16:03:53.719-07:00Oooh...tong yuen are one of my favorite treats!! M...Oooh...tong yuen are one of my favorite treats!! My MIL just taught me her method this year, during the new year festivities. Hers are just boiled balls of dough, dipped in sweetened peanuts, crushed. <br /><br />Yours look delicious!!LunaMoonbeamhttps://www.blogger.com/profile/09945247325982035591noreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-19343268439323557252011-02-17T12:53:10.718-07:002011-02-17T12:53:10.718-07:00Oh, didn't know today eat tan yuen. I have to ...Oh, didn't know today eat tan yuen. I have to make another day. Love the natural colour of your tan yuen.....mmmmMaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-48173310304140842322011-02-17T12:44:27.369-07:002011-02-17T12:44:27.369-07:00I like making it and serve with wine residue soup ...I like making it and serve with wine residue soup that is sweeted.<br /><br /><br />LonaAnonymousnoreply@blogger.com