tag:blogger.com,1999:blog-5488698205890947814.post3244499593595691175..comments2023-11-14T09:42:44.105-07:00Comments on Lily's Wai Sek Hong - Favorites: Super Soft Paulilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger87125tag:blogger.com,1999:blog-5488698205890947814.post-47088900986975559542013-11-13T08:57:51.649-07:002013-11-13T08:57:51.649-07:00hana
if the whole pau is pink then it could be t...hana<br /><br />if the whole pau is pink then it could be that pink food coloring is added to the pau dough or before steaming, the pau is painted with diluted food coloringAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-35646797160961942152013-11-13T04:28:46.245-07:002013-11-13T04:28:46.245-07:00 Hi Lily,
Thanks for the link of longevity peach... Hi Lily, <br /><br />Thanks for the link of longevity peach paus.<br /><br />Please refer to the attached link and teach me how to put colour on paus like that also how to make that bright pink colour.<br /><br />http://s15.postimg.org/t7a6vjfnf/20130718_142425.jpg<br /><br />Thanks for your time.<br />Hana.Hanahttps://www.blogger.com/profile/03553401655966467977noreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-33603184356513364382013-11-09T09:57:29.249-07:002013-11-09T09:57:29.249-07:00hana
see if this help http://lilysbest.blogspot.c...hana<br /><br />see if this help http://lilysbest.blogspot.com/2011/03/longevity-peach-buns.htmlAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-36777412057582372522013-11-09T04:12:23.550-07:002013-11-09T04:12:23.550-07:00Hi Lily, I love your soft buns very much. Could yo...Hi Lily, I love your soft buns very much. Could you please help me to shape longevity buns and show me a technique to put colour on them. Thank you Lily. (Hana)Hanahttps://www.blogger.com/profile/03553401655966467977noreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-17690374652972462972013-09-24T06:02:42.887-06:002013-09-24T06:02:42.887-06:00Thank you Lily!
-michiThank you Lily!<br />-michimichinoreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-9796793313202997972013-09-22T09:45:27.596-06:002013-09-22T09:45:27.596-06:00michi
these paus can be stored frozen. once the ...michi<br /><br />these paus can be stored frozen. once the dough is ready, it has to be filled and steamed. Cool them, then wrap tightly with cling/plastic wrap and leave in the freezer. When you want to eat them, just steam them in the frozen state until steamed throughAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-82962481349136969332013-09-22T02:57:28.283-06:002013-09-22T02:57:28.283-06:00Hi Lily, for a first timer I reckon the pau-skin I...Hi Lily, for a first timer I reckon the pau-skin I made per your recipe turned out pretty good; was soft enough for me. Thank you! How long can I keep the excess pau dough though? And if I wanted to make some paus for friends, how should I store the paus? unsteamed & frozen? Or steamed and frozen? Or steamed and refrigerated? Thank you once more :)<br /><br />michinoreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-87715204478328196612013-08-15T08:59:59.263-06:002013-08-15T08:59:59.263-06:00eileen
doughy, it sounds like the paus are not co...eileen<br /><br />doughy, it sounds like the paus are not cooked through or the dough did not have enough of liquid. The liquid required in the recipe is only a guide, flour absorbs liquid differently - types of flour, age of the flour, time of the year etc, so liquid has to be adjusted so that the dough can be kneaded to smooth and soft.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-16641078829017934512013-08-15T06:45:49.351-06:002013-08-15T06:45:49.351-06:00Hi Lily,
Made the bao today using your recipe. It...Hi Lily,<br /><br />Made the bao today using your recipe. It tasted good but my bao is kind of doughy type, not fluffy. Did I do wrongly any steps?<br /><br />Tks in advance,<br />EileenElinghttps://www.blogger.com/profile/04328451803961599036noreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-54330501128042552972013-08-01T11:19:48.816-06:002013-08-01T11:19:48.816-06:00Hi Lily
thank you for your receipt. I really happ...Hi Lily<br /><br />thank you for your receipt. I really happy to have it. The bao is really good and I also use the same flour brand as yours. However, there is a problem with the dough. the bao is a little bit stiky on the teeth when eating it. how can i improve the dough that it is not going to be stiky again?<br />Soon, I have to make a lot of baos and put them into the freezer. My question after defrosting and steam them by second time, how long do I have to steam them, so that the dough is still white. And will be the bao still soft, moister and fresh?<br /><br />Thank you for you kind help and i am looking forward to receiving your answer.<br /><br />Best regards<br /><br />ThaoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-54698360691136031472013-06-28T08:17:18.093-06:002013-06-28T08:17:18.093-06:00Tried this recipe today after many failed attempts...Tried this recipe today after many failed attempts (other recipes). And finally I've succeeded!!! The paus were soft and white. Many many thanks lily for this great recipe. ~Penny~Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-40693196404591971242013-05-30T08:24:45.507-06:002013-05-30T08:24:45.507-06:00mary,
i am sure you can but if you need to do a b...mary,<br /><br />i am sure you can but if you need to do a baked one, try this recipe http://lilyng2000.blogspot.com/2009/02/cocktail-buns.htmlAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-65671022879217652402013-05-30T01:04:20.916-06:002013-05-30T01:04:20.916-06:00Dear Lily,
I would like to know if i can use the ...Dear Lily,<br /><br />I would like to know if i can use the super soft pau recipe to make baked buns? If yes, how long should it be baked?<br /><br />Thanks<br />MaryAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-694404276053813302013-05-06T08:31:58.306-06:002013-05-06T08:31:58.306-06:00anonymous
yes, hong kong flour is pau flour. if ...anonymous<br /><br />yes, hong kong flour is pau flour. if you knead by hand and using pau flour, you will never over knead. To get a smooth texture, give the dough a thorough kneading until it is very soft and smoothAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-38398799596913868442013-05-06T08:31:57.843-06:002013-05-06T08:31:57.843-06:00anonymous
yes, hong kong flour is pau flour. if ...anonymous<br /><br />yes, hong kong flour is pau flour. if you knead by hand and using pau flour, you will never over knead. To get a smooth texture, give the dough a thorough kneading until it is very soft and smoothAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-78422784981157725362013-05-06T08:05:50.505-06:002013-05-06T08:05:50.505-06:00Dear Lily,
Thanks for sharing this fantastic rec...Dear Lily, <br /><br />Thanks for sharing this fantastic recipe. I have tried three different recipes and your recipe turned out the best. The outcome was satisfactory but has not perfect yet. I kneaded using hands. May i know how long to knead by hands ? The surface not smooth but no crack, and lumpy. May i know what is the cause ? Is hong kong flour same as pau flour?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-12103141538617691762013-04-22T18:42:48.911-06:002013-04-22T18:42:48.911-06:00wahm
try not to have too much dough and roll it t...wahm<br /><br />try not to have too much dough and roll it thinnerAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-47716512032625388872013-04-22T17:20:01.423-06:002013-04-22T17:20:01.423-06:00Thanks! I presume the cooking method for the san c...Thanks! I presume the cooking method for the san cheen pau will be the same for this dough? It shouldn't be too soft, right?WAHMhttps://www.blogger.com/profile/05988932123649086672noreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-71912249623225262002013-04-22T06:30:25.362-06:002013-04-22T06:30:25.362-06:00wahm
absolutely, it will be perfectwahm<br /><br />absolutely, it will be perfectAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-11226120154584747412013-04-21T16:18:30.737-06:002013-04-21T16:18:30.737-06:00HI Lily,
Just want to let you know that I had tri...HI Lily,<br /><br />Just want to let you know that I had tried the bao so many times and they are so yummy. I'm wondering if I can use this same recipe for San Cheen Pau?WAHMhttps://www.blogger.com/profile/05988932123649086672noreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-43542230742162899382013-02-14T08:23:58.710-07:002013-02-14T08:23:58.710-07:00wahm
yes, please do try again it is so rewarding...wahm<br /><br />yes, please do try again it is so rewardingAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-52915381187813297872013-02-13T22:10:30.218-07:002013-02-13T22:10:30.218-07:00Thanks Lily. I just got the double action powder t...Thanks Lily. I just got the double action powder today! I did hold back few tbsp of water, maybe the kneading wasn't suffice! Going to try againWAHMhttps://www.blogger.com/profile/05988932123649086672noreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-72962002639777226402013-02-12T07:56:53.093-07:002013-02-12T07:56:53.093-07:00wahm
different types of flour have different abso...wahm<br /><br />different types of flour have different absorption levels so when you add liquid, hold back 2 tbsp and add in as needed. The pau spreads cos the dough is has too much liquid and the dough is too soft. As for the baking powder if the box does not say double, then it is single. Single baking powder should be added at the end of proofing before you are ready to wrap the filling. Try get double action powder.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-7201255114532311782013-02-12T03:07:53.344-07:002013-02-12T03:07:53.344-07:00Hi lily,
I tried your bao recipe today. The bao t...Hi lily,<br /><br />I tried your bao recipe today. The bao turned out soft and nice but I just like to know... Why did the bao spread to a roundy shape (after steaming) and it doesn't stand tall like yours :p I don't have a breadmaker so I knead with my mixer. I suppose I should till it's not so sticky? The only prob is I'm not sure if my baking powder is double action or single... It was not stated on the packaging. WAHMhttps://www.blogger.com/profile/05988932123649086672noreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-84209739247763728342013-01-04T16:04:03.230-07:002013-01-04T16:04:03.230-07:00Tried the recepi ...very nice n soft ....tq for s...Tried the recepi ...very nice n soft ....tq for sharing!!<br />Anonymousnoreply@blogger.com