tag:blogger.com,1999:blog-5488698205890947814.post145032174201557483..comments2023-11-14T09:42:44.105-07:00Comments on Lily's Wai Sek Hong - Favorites: Rice Wine Residue Sweet Souplilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5488698205890947814.post-82077661043784492882010-10-25T19:22:11.727-06:002010-10-25T19:22:11.727-06:00gina
thanks for this awesome tip.gina<br /><br />thanks for this awesome tip.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-26962008080473465462010-10-25T18:57:08.326-06:002010-10-25T18:57:08.326-06:00Aunty Lily, keep the wine residule as your starter...Aunty Lily, keep the wine residule as your starter. Next time you make wine again, after 10 days, open the pot(fermentation stage), add 100ml into it..give it a good stir, cover to continue the fermentation. A trick I learnt from the Chinese Wine Masters at Ang Leong Huat Pte Ltd(who sells n distributes chinese wine all over Asia). The old master told me that home made wine doesn't have the right conditions to make good cultured wine. So using the leftover residule(from previous batch) will make a better culture each time.Gina Choonghttps://www.blogger.com/profile/06838812011546453986noreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-37055941052254096442010-10-22T20:09:01.365-06:002010-10-22T20:09:01.365-06:00i never had this kind of soup before, sound intere...i never had this kind of soup before, sound interesting, more ginger will get rid of wind..good one.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-5488698205890947814.post-9530285029701231392010-10-22T12:42:57.255-06:002010-10-22T12:42:57.255-06:00I make mine the same way as your and also added to...I make mine the same way as your and also added tong yuen (sweet rice flour dumplings ) to it. <br /><br /><br /><br /><br />AnnAnonymousnoreply@blogger.com