Saturday, November 10, 2012
I love making sweet breads and when we were in Cancun, Mexico, i saw these attractive bread selling in all the bakeries there and had to look for the recipe. This attractive bread is Conchas, they are Mexican shell-shaped pastries. The lightly sweet bread has a sugar-shell pattern on top. “Conchas” have existed since the early 1930s as it was cited in print in Texas newspapers, so we don't have to go to Mexico to enjoy these bread, just go to TEXAS, but TEXAS is 14 - 18 hours away, so i have to make some and i did. I made them with this sweet bread recipe which have never failed to produce the best sweet bread ever. This recipe has been passed on to all my friends and they all loved it, it has now been like a song lyrics to me when anyone wants the recipe.
Posted by lily ng at 10:25 AM