This is my shortcut version to this dish, no pounding involved. I was discussing this dish with amy friend, Matilda, who is in Sydney, Australia and she told me about this Hakka Pestle Cereal and she send me a huge packet to try. Thank you, dear Matilda and Nancy, who took this packet back to Malaysia when she viisting Sydney. Through their generous and kind gesture, i am able to try the cereal and i should say they make a good, delicious and easy meal.
My 'Mother Sauce' which was used to red cooked this belly pork dish has not failed to produced a dish with a full depth of flavor that was astounding. The more times i used to cook with it, the 'meatiness' of flavor or 'umami' increases and become a lot more complex.