Saturday, November 27, 2010

How to Cook Rice for High Roast Turkey

Rice was accepted with glee - we asians go on a syndrome if we don't have RICE - i don't know about others but me, yes.

Thursday, November 25, 2010

Turkey Finale - The Day of Thanksgiving

Hey, don't be so long-winded and start the action.  The turkey has to be on the table by dinner time and you are still ya-dy-ya-ya. 

Alright - action for today:

Wednesday, November 24, 2010

Day 2 - Preparation for High Roast Turkey

Oh Brined Turkey, i have not forsaken you,  i know you need to be trussed and would love to go on a drying vacation in the cooler.

Tuesday, November 23, 2010

Brining the turkey

Thanksgiving Day in America is a time to offer thanks, of family gatherings and holiday meals. A time of turkeys, stuffing, and pumpkin pie.

Sunday, November 21, 2010

Hakka Pestle Cereal Rice/Ham Cha Farn/Looi Cha Farn

This is my shortcut version to this dish, no pounding involved. I was discussing this dish with amy friend, Matilda, who is in Sydney, Australia and she told me about this Hakka Pestle Cereal and she send me a huge packet to try. Thank you, dear Matilda and Nancy, who took this packet back to Malaysia when she viisting Sydney. Through their generous and kind gesture, i am able to try the cereal and i should say they make a good, delicious and easy meal.

Wednesday, November 17, 2010

Pan-fried Fish Fillet with Pace Picante Sauce

 As part of the Foodbuzz Tastemaker Program, I received 2 bottles of Pace Picante sauce and both bottles were 'medium' and would have loved them more if i had 'HOT'

Friday, November 12, 2010

Monday, November 8, 2010

Watermelon Salad

Do not fret, if you are unlucky like me in choosing a flavorful and sweet watermelon.  Turn the not so sweet watermelon into Watermelon Drink and Float or this salad.

Friday, November 5, 2010

Beef Stew

This is my version of the classic Beef stew , a savory meal which is a deeply comforting food that will warm your family up on a cold winter night.

Tuesday, November 2, 2010

Lo Sam Chung Yoke/Red Cooked Belly Pork

My 'Mother Sauce' which was used to red cooked this belly pork dish has not failed to produced a dish with a full depth of flavor that was astounding.  The more times i used to cook with it, the 'meatiness' of flavor or 'umami' increases and become a lot more complex.
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